Meet Cheese
Vastedda, pecorino but above all ricotta ... do you know how to prepare it? Would you like to meet the massari who, after having milked the sheep of the Belice valley?
Making Esperiential Tourism
Vastedda, pecorino but above all ricotta ... do you know how to prepare it? Would you like to meet the massari who, after having milked the sheep of the Belice valley?